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Anpan Japanese sweet bread with red bean paste filling by Orion is a beloved classic Japanese sweet roll (anpan) filled with red bean paste called anko (made from azuki beans). This delectable red bean bread has a delicate, soft texture, and it’s infused with moderately sweet, earthy, and a little bit savoury flavors. This Japanese treat is brought to you beautifully wrapped, ready to introduce you to authentic Japanese flavors.
Anpan, which literally translates as sweet red bean bread, is a traditional Japanese soft bread filled with bean paste. Most of the time, the filling consists of red bean paste but sometimes chefs use green beans, chestnut, white beans, or sesame pastes. The very first Japanese bun dates back to the 19th century, when an ex-samurai came up with the idea of putting red bean paste into the western bread. Today this treat is so popular in Japan, that Japanese celebrate the national Anpan day on April 4th. If you want to find other similar options, check out world’s best sweet bread in our expertly curated collection at Yummy Bazaar.
Anpan Japanese sweet bread with red bean paste filling by Orion is a perfect match for any type of Japanese green tea. You can enjoy this scrumptious pastry with hojicha, tencha, matcha latte, or relish it with freshly squeezed juice, a morning cup of coffee, fruits, yogurts, and pretty much anything you like.
- Ingredients: Red bean paste, wheat flour, margarine, whole egg, granulated sugar, glucose, panettone yeast, white soft sugar, bread yeast, salt, milk products, malt extract, whey protein powder, millet jelly. Contains: wheat, egg, milk, soy.
- Product Weight: 3.1 oz (90 g)
- Product of Japan
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