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Ankake dango rice cakes with sweet red bean paste by Wadamata is an authentic Japanese mochi-like rice ball topped with sweet red bean paste, known as anko (made from Azuki beans). Characterized by their soft, chewy texture and round shape, these tender rice dumplings are skewered onto sticks in a group of 4.
First introduced in 1598 at Daigo no Hanami (a grand banquet held by Japanese military leader Toyotomi Hideyoshi), dango is a year-round confection often served on a skewer. Even though it’s easy to confuse this Japanese dumpling with mochi, dango is made with rice flour called mochiko and not from steamed glutinous rice that is then pounded. These mochi-like rice balls come in a plethora of varieties, and they’re typically named after seasonings served on or with them like anko, shoyu, and kusa dango. You can discover the world’s best rice cakes in our expertly curated collection at Yummy Bazaar.
Wadamata is an authentic Japanese sweet and rice cake manufacturer famous nationally and internationally. Established in 1952, this successful company quickly made a name for itself and garnered a lot of loyal customers worldwide. Located in Chofuogimachi (Yamaguchi prefecture, Shimonoseki city), Wadamata takes pride in offering a broad range of top-quality Japanese crepes, mochi, ohagi, and daifuku with various fillings. If you’re eager to explore other brands like Wadamata, our online Japanese grocery store will come in handy.
Ankake dango rice cakes with sweet red bean paste by Wadamata make an excellent accompaniment option to a cup of your favorite aromatic green tea, especially matcha.
- Ingredients: Rice flour, red bean paste, sugar, sorbitol, trehalose, modified starch, glycine, enzyme. Contains: soy
- Product Weight: 8.1 oz (232 g)
- Product of Japan
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