Angelo Pietro salad dressings are great for fresh vegetables and delicious pastas. Making for great barbecue sauces and even Japanese marinades this gluten free salad dressing proves itself to be truly versatile in the kitchen. Good with hot and cold dishes, cooked tofu, and even as a dip Angelo Pietro's original salad dressing has the makings of a staple condiment in any kitchen. Enjoy this salad dressing tossed in salads, as a marinade, or as a tasty sauce. From modest beginnings, Pietro Dressings has now become the best-selling soy dressings in Japan with more than 17 million bottles of dressing produced and sold each year. Giving full credit to the children of Japan, who served as their inspiration the people behind Angelo Pietro hope that American families will have the same experience.

• Ingredients: Canola oil, rice vinegar, onion puree, tamari sauce (water, soybeans, salt, sugar,), brown sugar, salt, contains 2% or less of the following: black olives, ferrous gluconate, tangle extract, maltose syrup, sugar, yeast extract, sweet red peppers, citric aid, garlic, maltodextrin, spices, xanthan gum, cultured dextrose
• Product Weight: 9.3 fl oz (280mL)
• Product of USA

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.