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Experience the natural flavors from the sea of this traditional paella cooking base made with shellfish, fish, real squid ink, and vegetables. Aneto truly captures the essence of Paella with this premium quality cooking base that creates a dish that’s just as visually impressive as it is delicious with flavors of fish.
Aneto cooking base, made with Angler Fish, Codfish, Scorpion Fish, and Conger, is a gluten-free, soy-free, nut-free, and dairy-free cooking base that brings savory sea flavors with vegetables and Mediterranean spices. Elevate your soups, stews, and of course, Paella with this broth for a home cooked taste!
Ensuring the remarkable quality and natural ingredients of its wide selection of broths and cooking bases, Aneto uses only fresh ingredients like fresh vegetables, fish, olive oil, poultry, and sea salt from the local Spanish purveyors. The brand uses only natural, unprocessed ingredients with no flavorings, concentrates, or powders to ensure GMO-free and allergen-free products made with zero eggs or dairy.
- Ingredients: Water, Fish (Angler Fish, Codfish, Conger and Scorpion Fish), Shellfish (Mussels, Prawns, Squid, Cuttlefish), Tomato, Onion, Olive Oil, Carrot, Leek, Fennel, Celery, Sea Salt, Garlic, Paprika, and Saffron
- Product Weight: 33.8 fl oz (1L)
- Product of Spain
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