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Andre Laurent Lentils is made from tasty countryside lentils from Champagne that has been delicately cooked in goose fat with carrots, onions, herbs, and spices. It is a wholesome, protein-rich side dish to any meal both meat and vegetable-based. It only takes three minutes to heat in a pan or microwave and is best served hot. Please keep refrigerated and consume within three days after opening.
Andre Laurent is a family business oriented on making Choucroute, the French version of sauerkraut, founded in 1915 and based in the region of Champagne. Today the company is run by the Laurent family’s fourth generation and continues to provide only the best quality products.
- Ingredient: Vegetable broth (water, onions, salt, carrots, pepper, thyme, rosemary, sage, clove), Lentils from Champagne, Goose fat.
- Product Weight: 21 oz (600 g)
- Product of France
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