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Andre Laurent Flageolet Beans are made from tasty beans from the region of Champagne that have been delicately cooked in goose fat with pieces of dehydrated beef, beef broth, herbs, and spices. It is a wholesome and tasty, protein-rich side dish to any meal based on both meat and vegetables. It only takes three minutes to heat in a pan or microwave and is best served hot. Please refrigerate and consume within three days after opening.
Andre Laurent is a family business oriented on making Choucroute, the French version of sauerkraut, founded in 1915 and based in the region of Champagne. Today the company is run by the Laurent family’s fourth generation and continues to provide only the best quality products.
- Ingredient: Rehydrated flageolet beans 66%, broth (water, salt, beef broth [natural flavors, dextrose, thickening agent: di-starch phosphate (E1412), dehydrates beef 0.006%, parsley, colorings: ammonia caramel (E150)], garlic, pepper, thyme, rosemary, sage, laurel), goose fat 1%.
- Product Weight: 21.4 oz (600 g)
- Product of France
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