Andalusian Olives Spanish White Garlic Cloves, 10 oz (283 g)

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Product Description

SKU: ES-533

Soft, creamy and delicate preserved white garlic cloves from Spain are a must-try for any garlic lover. Each 9.98-ounce glass jar contains carefully preserved tender garlic cloves produced in the Spinach province of Andalusia, at the southern tip of the country right on the Mediterranean. During processing, the garlic loses its sharp, biting flavor and firm texture. As a result, each clove is perfectly soft and delicate. They're perfect for whipping into spreads and dips or emulsifying into a vinaigrette or salad dressing for raw preparations. The garlic has a much more mild flavor than fresh garlic, so no cooking is necessary to enjoy the subtle taste of allium in your fresh dishes.


  • Ingredient: Garlics, Water, Salt, Vinegar, Paprika and Ascorbic Acid
  • Product Weight: 10 oz (283 g)
  • Country of Origin: Spain
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

Soft, creamy and delicate preserved white garlic cloves from Spain are a must-try for any garlic lover. Each 9.98-ounce glass jar contains carefully preserved tender garlic cloves produced in the Spinach province of Andalusia, at the southern tip of the country right on the Mediterranean. During processing, the garlic loses its sharp, biting flavor and firm texture. As a result, each clove is perfectly soft and delicate. They're perfect for whipping into spreads and dips or emulsifying into a vinaigrette or salad dressing for raw preparations. The garlic has a much more mild flavor than fresh garlic, so no cooking is necessary to enjoy the subtle taste of allium in your fresh dishes.


  • Ingredient: Garlics, Water, Salt, Vinegar, Paprika and Ascorbic Acid
  • Product Weight: 10 oz (283 g)
  • Country of Origin: Spain
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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