Andalusian Olives Spanish Gordal Queen Olives, 8 oz (226 g)
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Product Description
The Queen Gordal Olives, harvested from Andalusia, contain less oil than other varieties of Spinach olives. For this reason, they are reserved exclusively for processing into olives for eating, rather than pressing for olive oil extraction. These green briny olives are hand-harvested in Andalusia, the world's largest region of olive oil production and the southernmost province of Spain. Each 8-ounce jar of preserved olives makes an instant appetizer or tapas with creamy cheese and crackers to begin a Mediterranean-inspired meal. This also makes a thoughtful gift for anyone who loves a clean, fresh-tasting olive not weighed down by excess oil.
The Queen Gordal Olives, harvested from Andalusia, contain less oil than other varieties of Spinach olives. For this reason, they are reserved exclusively for processing into olives for eating, rather than pressing for olive oil extraction. These green briny olives are hand-harvested in Andalusia, the world's largest region of olive oil production and the southernmost province of Spain. Each 8-ounce jar of preserved olives makes an instant appetizer or tapas with creamy cheese and crackers to begin a Mediterranean-inspired meal. This also makes a thoughtful gift for anyone who loves a clean, fresh-tasting olive not weighed down by excess oil.
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