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Capers, a small green fruit that is often preserved in a pickling solution, are a beloved part of the Spinach pantry. These green capers are from Andalusia, the world's largest olive oil-producing region, and the southernmost province of Spain. They have a briny flavor and a slightly sweet, fruity flavor that complements cooked and fresh preparations alike. Mince your Spinach capers to make a simple tapenade for crackers or to serve with fish. Or add a sprinkle of drained capers to a simmering tomato sauce to instantly upgrade weeknight pasta with a hit of bright salty flavor fresh from Spain.
- Ingredient: Capers, Water, Vinegar, Salt, Lactic Acid and Ascorbic Acid
- Product Weight: 8 oz (226 g)
- Product of Spain
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