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This unique stuffed olive product unites fresh Queen Gordal olives with briny and crisp Spinach gherkin cucumbers. The result is a tasty one-bite tapas you can enjoy straight from the jar. These olives are hand-harvested in Andalusia, the world's largest olive oil-growing region and the southernmost province of Spain. The Queen Gordal olives are always reserved for eating whole, as they produce less oil than any other variety of olives. Paired with the fresh crunchy of a delicate gherkin, this is a well-balanced and healthy snack to enjoy as an appetizer or tapas with other delicacies from Spain and the Mediterranean.
- Ingredient: Queen olives, gherkins, water, vinegar, salt, lactic acid and ascorbic acid
- Product Weight: 8 oz (226 g)
- Product of Spain
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