Anchovy Stuffed Manzanilla Olives by Reese are delicious Spanish Manzanilla olives stuffed with savory, salty anchovies. This product is filled with smoky and distinctively salty flavors, brought to you in a nice tall glass jar.
Olives have been known to humankind since ancient times. In ancient Greece, olives were considered symbols of wisdom, peace, fertility, and victory. Today, olives can also be used as garnishes. They are commonly used for vodka drinks, and olives are a great addition to cheese plates. Also, olives are put in brine for curing them, which helps with preservation and adds some flavor to them. So if you're interested, check out olives and capers at our online store!
Reese has been specializing in producing gourmet specialty ingredients for nearly a century now. The founder of this company, Max H. Ries, traveled all the way from Munich, Germany, to Chicago in 1939 and brought all the knowledge and know-how of unheard delicacies with him. In the 1950s, he started farming his own ingredients, and Reese also started expanding, and by the late 1960s, their products had reached the supermarkets. Today Reese is America's one of the most trusted brands in their field and if you want to find similar brands, check out artisanal and gourmet food on our website!
Anchovy Stuffed Manzanilla Olives by Reese can be used as garnishes for cocktails or served with pasta dishes, puttanesca sauce, roasted chicken, your favorite type of cheese, and salami.
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Ingredients: Manzanilla olives, water, anchovy paste (Anchovies, sodium alginate), salt, monosodium glutamate, citric acid, ascorbic acid, disodium inosinate, disodium guanylate. Contains: anchovy.
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Product Weight: 10 oz (283 g)
- Product of Spain
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