Reese Anchovies Fillets in Olive Oil is a pack full of tiny anchovies with a touch of tanginess along with buttery flavors of pure olive oil!
Anchovies are slender and small fish commonly found in the Mediterranean. They usually pack a pungent and intensely fishy taste, but they're certainly not everybody's favorite. Traditionally processed and preserved in brine, anchovies are typically allowed to mature and then packed in oil or salt as well as turned into a paste. To discover a wide variety of anchovies with everything from anchovies in extra virgin olive oil, sunflower oil, salt, and so much more, check out our selection of the world's favorite anchovies!
With almost a century of expertise, Reese has provided gourmet specialty ingredients to cooking enthusiasts and families to bring the most exquisite flavors, quality, and affordability! The founder of this company, Max H. Ries, traveled from Munich, Germany, to Chicago in 1939 and brought all the knowledge and know-how of unheard delicacies with him. In the 1950s, he started farming his ingredients, and Reese began to expand quickly. Being America's one of the most trusted brands in the international ingredients providers, Reese brings a wide assortment of products, including anchovies, artichokes, capers, croutons, olives, rusks, and so much more! Feel free to check out our online artisanal grocery store for more!
Reese's Anchovies Fillets in Olive Oil make for a superior seafood filet option that adds an exquisitely tangy and exotic touch to salads, pizza, and pasta!
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Ingredients: Anchovies, Olive Oil, Salt.
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Product Weight: 2 oz (56 g)
- Product of Spain
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