Smoked scamorza (pasteurized) by Ambrosi is a traditional southern Italian pasta filata cheese made with cow’s milk. After being smoked, scamorza develops a smokey scent that enhances its naturally creamy, mild caramel flavor. A great alternative to mozzarella cheese, this delectable cheese has a semi-soft, chewy feel.
Pride of Southern Italy, Scamorza cheese is made from pasteurized cow’s milk. Traditionally, after the curd is spun in hot water and shaped to form a ball of cheese, cheese makers will tie a string around it and hang it to ripen. This procedure gives Scamorza its distinctive pear shape and supple, melty texture. You can discover the world's best cheeses in our expertly curated collection at Yummy Bazaar.
Ambrosi has been an iconic Italian producer of artisanal cheeses since 1942. Ambrosi upholds Italian culinary heritage in the United States by fusing the most cutting-edge technologies with authentic artisanal production methods. If you are interested in discovering more authentic Italian brands like Ambrosi, check out our online Italian grocery store and find a plethora of options!
Smoked scamorza by Ambrosi is excellent atop a pizza slice or a platter of grilled veggies. Add a few smoked scamorza cubes to a newly made spaghetti sauce and watch it transform into cheesy perfection.
Due to the perishable nature of the product, we do not accept returns.
-
Ingredients: Milk, salt, rennet, bacterial culture, acidifier: citric acid. Contains milk
-
Product Weight: 8.8 oz. (249g)
- Product of Italy
Skip to content
