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Shaved White Gold Parmigiano Reggiano Raw Cow Milk Cheese by Ambrosi has a pleasantly nutty flavor and a sweet, buttery aftertaste. This product has a DOP (Protected Designation of Origin), which means it was made by trained artisans in the original region of Parmigiano Reggiano's origin, using only local ingredients and traditional methods. This cut originated at the La Travesetolese dairy farm in the remote hills west of Parma. Beginning with cows fed the finest dried hay, grass, and flax seeds, the cheese wheels age for 24 months, allowing White Gold Parmigiano Reggiano Cheese to reach its maximum maturation and exceptional flavor.
Parmigiano Reggiano's history began thousands of years ago. Originating during the Middle Ages, Benedictine and Cistercian monks from the Parma-Reggio region of Italy combined Salsomaggiore salt with the milk of the cows bred in the granges and came to create this Italian staple. Over the years, Parmigiano Reggiano's production remains authentic, true to its original preparation method. Please do not confuse it with Parmesan, an entirely separate product that does not meet the same preparation standards as Parmigiano Reggiano. You can discover the world's best cheeses in our expertly curated collection at Yummy Bazaar.
Ambrosi has been a renowned Italian producer of artisanal cheeses since 1942. Ambrosi maintains the Italian culinary culture in the United States by fusing modern technology with age-old artisanal production techniques. Visit our online Italian grocery shop to uncover a wide variety of choices if you want to learn more about genuine Italian brands such as Ambrosi!
Enrich salads, pasta, risotto, and veggies with shaved White Gold Parmigiano Reggiano Cheese by Ambrosi. To feel the flavor at its fullest, enjoy White Gold chunks with some fruit and a glass of red wine.
Due to the perishable nature of the product, we do not accept returns.
- Ingredients: Cow’s milk, salt, rennet. Minimum fat 32% on dry matter. Contains milk
- Product Weight: 2.8 oz (80 g)
- Product of Italy
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