Ambrosi Pecorino Romano is made with thermized sheep’s milk (considered raw). This cut has a nice salty flavor. This product has a PDO (Protected Designation of Origin), which means it was made by trained artisans in the original region of Pecorino's origin, using only local ingredients and traditional methods. Made in Sardinia, this Pecorino Romano is dry-salted by hand and free of gluten.
Pecorino cheese is one of the most ancient cheeses, dating back to the Roman Empire. Made with Sheep’s rich milk, pecorino is said to have graced the tables of Roman emperors. Southern Italian artisans have retained an original method of preparation, wherehas the cheese wheels are salted numerous times upon drying to deliver that sharp taste. In fact, Pecorino has a dry, gritty feel and is frequently used as an alternative to Parmesan cheese. You can discover the world's best cheeses in our expertly curated collection at Yummy Bazaar.
Ambrosi has been a renowned Italian producer of artisanal cheeses since 1942. Ambrosi maintains the Italian culinary culture in the United States by fusing modern technology with age-old artisanal production techniques. If you are interested in discovering more authentic Italian brands like Ambrosi, check out our online Italian grocery store and find a plethora of options!
With its bold, standout flavor, Ambrosi Pecorino Romano will pair well with jams, fruit, walnuts and honey.
Due to the perishable nature of the product, we do not accept returns.
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Ingredients: Thermized sheep milk, salt, rennet. Contains: Milk
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Product Weight: 7 oz (198 g)
- Product of Italy
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