Ambrosi Parmigiano Reggiano Raw Cow Milk Cheese has a pleasantly nutty flavor and a sweet, buttery aftertaste. This product has a PDO (Protected Designation of Origin), which means it was made by trained artisans in the original region of Parmigiano Reggiano's origin, using only local ingredients and traditional methods. This cut originated from the specific areas of Parma, Reggio Emilia, Modena, Bologna and Mantua Italy. Having aged for 24 months, gluten-free Parmigiano Reggiano Wedge has a delicate, sophisticated taste.
Parmigiano Reggiano's history began thousands of years ago. Originating during the Middle Ages, Benedictine and Cistercian monks from the Parma-Reggio region of Italy combined Salsomaggiore salt with the milk of the cows bred in the granges and came to create this Italian staple. Over the years, Parmigiano Reggiano's production remains authentic, true to its original preparation method. Please do not confuse it with Parmesan, an entirely separate product that does not meet the same preparation standards as Parmigiano Reggiano. You can discover the world's best cheeses in our expertly curated collection at Yummy Bazaar.
Ambrosi has been a renowned Italian producer of artisanal cheeses since 1942. Ambrosi maintains the Italian culinary culture in the United States by fusing modern technology with age-old artisanal production techniques. Visit our online Italian grocery shop to uncover a wide variety of choices if you want to learn more about genuine Italian brands such as Ambrosi!
Enrich salads, pasta, risotto, and veggies with Ambrosi Parmigiano Reggiano Cheese.
Due to the perishable nature of the product, we do not accept returns.
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Ingredients: Raw cow’s milk, salt, rennet. Contains: milk
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Product Weight: 7 oz (198 g)
- Product of Italy
