Gorgonzola Piccante Cow's Milk Blue Cheese, DOP, Imported from Italy b

Gorgonzola Piccante Cow's Milk Blue Cheese, DOP, Imported from Italy by Ambrosi 6 oz (170 g)

$ 19.95
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Product Description

SKU: SR-SE-IT-20

Ambrosi Gorgonzola Piccante Cow's Milk Blue Cheese (pasteurized) is a full-flavored cheese with green streaks induced by the marbling process, or the growth of edible mold. Gorgonzola Piccante has a pungent, intense flavor and a hard but crumbly texture. This product has a PDO (Protected Designation of Origin), which indicates that it was produced by trained artisans in the region of Gorgonzola's origin, using only local ingredients and traditional methods. The Gorgonzola Piccante Wedge is gluten-free and made in Italy.

The making of gorgonzola is a thousand-year tradition that may have originated (though this is still questioned) in the town of Gorgonzola in Milan. To this day, this product can only be made in Lombardy or Piedmont. After pasteurized milk has been heated until it curdles, it is blended with Penicillium roqueforti, a fungus/mold that aids in the ripening of the mixture. The mixture is then put into molds and placed in a cool area. Gorgonzola Piccante is kept to ripen for a month, whereas Gorgonzola Dolce (picante's sweeter counterpart) is kept for two months. You can discover the world's best cheeses in our expertly curated collection at Yummy Bazaar.

Ambrosi has been a renowned Italian producer of artisanal cheeses since 1942. Ambrosi maintains the Italian culinary culture in the United States by fusing modern technology with age-old artisanal production techniques. If you are interested in discovering more authentic Italian brands like Ambrosi, check out our online Italian grocery store and find a plethora of options!

Ambrosi Gorgonzola Piccante is a sophisticated aliment suitable for a wide variety of meals. To contrast its spiciness, pair Gorgonzola Piccante with pears, walnuts, or mascarpone cheese. To fully appreciate its sharp nature, try it with jams. For dinner, try all time favorite Gorgonzola pasta.

 

Due to the perishable nature of the product, we do not accept returns. 


  • Ingredients: Pasteurized milk, salt, rennet, penicillium roqueforti. Contains: milk.
  • Product Weight: 6 oz (170 g)
  • Product of Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

Ambrosi Gorgonzola Piccante Cow's Milk Blue Cheese (pasteurized) is a full-flavored cheese with green streaks induced by the marbling process, or the growth of edible mold. Gorgonzola Piccante has a pungent, intense flavor and a hard but crumbly texture. This product has a PDO (Protected Designation of Origin), which indicates that it was produced by trained artisans in the region of Gorgonzola's origin, using only local ingredients and traditional methods. The Gorgonzola Piccante Wedge is gluten-free and made in Italy.

The making of gorgonzola is a thousand-year tradition that may have originated (though this is still questioned) in the town of Gorgonzola in Milan. To this day, this product can only be made in Lombardy or Piedmont. After pasteurized milk has been heated until it curdles, it is blended with Penicillium roqueforti, a fungus/mold that aids in the ripening of the mixture. The mixture is then put into molds and placed in a cool area. Gorgonzola Piccante is kept to ripen for a month, whereas Gorgonzola Dolce (picante's sweeter counterpart) is kept for two months. You can discover the world's best cheeses in our expertly curated collection at Yummy Bazaar.

Ambrosi has been a renowned Italian producer of artisanal cheeses since 1942. Ambrosi maintains the Italian culinary culture in the United States by fusing modern technology with age-old artisanal production techniques. If you are interested in discovering more authentic Italian brands like Ambrosi, check out our online Italian grocery store and find a plethora of options!

Ambrosi Gorgonzola Piccante is a sophisticated aliment suitable for a wide variety of meals. To contrast its spiciness, pair Gorgonzola Piccante with pears, walnuts, or mascarpone cheese. To fully appreciate its sharp nature, try it with jams. For dinner, try all time favorite Gorgonzola pasta.

 

Due to the perishable nature of the product, we do not accept returns. 


  • Ingredients: Pasteurized milk, salt, rennet, penicillium roqueforti. Contains: milk.
  • Product Weight: 6 oz (170 g)
  • Product of Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Yummy Bazaar assumes no liability for inaccuracies or misstatements about products.