Ambrosi Asiago Pressato Cheese comes straight from the Italian Alps in the region of Veneto. Made with pasteurized cow’s milk, Asiago has a semi-soft texture, and a mild, delicately milky flavor. This product has a DOP (Protected Designation of Origin), which means it was made by trained artisans in the region of Asiago’s origin, using only local ingredients and traditional, age-old methods. This product is gluten-free.
Much like the invention of other types of cheeses, discovery of Asiago came about as humans constantly looked for ways to store their milk to ensure its constant availability. Similarly, Asiago originated in the alpine area of Asiago Plateau, along the regions of Veneto and Trentino-Alto Adige, when the locals used the milk from cows (initially, it was sheep) who graze on the mountains to invent this Italian staple. This mountain cheese can vary by age. For example, Asiago Pressato is aged for just 20 days, giving it a more soft texture and a mild flavor. If you are looking for Asiago’s firmer, sharper version, try Asiago D’allevo, which is much “older” and has been aged for up to 2 years. You can discover the world's best cheeses in our expertly curated collection at Yummy Bazaar.
Ambrosi has been a renowned Italian producer of artisanal cheeses since 1942. Ambrosi maintains the Italian culinary culture in the United States by fusing modern technology with age-old artisanal production techniques. If you’re eager to discover other Italian brands such as Ambrosi, you can have a look at our online Italian grocery store at Yummy Bazaar.
Ambrosi Asiago Pressato cheese can be served with honey and fresh or dried fruit. If you want to cook, Asiago goes great with a lush green salad and a tomato pesto sandwich.
Due to the perishable nature of the product, we do not accept returns.
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Ingredients: Pasteurized milk, salt, rennet, lactic ferments. Contains: milk
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Product Weight: 7 oz (198 g)
- Product of Italy
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