Kabukiage rice cracker snacks are a beloved crunchy treat in Japan. The satisfying crunch and deeply savory flavor in these soy sauce crackers make them a must-have salty treat for any snack lover. Japanese rice cracker snacks might look, taste, and feel a little different from the American-style rice crackers you may be familiar with. These crackers have a shiny coating and crunchy texture all the way through. Rather than thin and flat, Japanese rice crackers are puffed with air for a satisfying crunch in every bite. The flavor is also bolder, thanks to savory Japanese seasoning ingredients like soy and fish flakes, both powerful sources of the sixth flavor, umami.

• Ingredient: Nonglutinous rice, vegetable oil (palm, rice bran), sugar, modified starch (wheat, corn), soy sauce (water, salt, soybeans, wheat, glucose rice), high fructose corn syrup, monosodium glutamate, disodium inosinate, disodium guanylate, caramel color, seasoning extract (fermented soy seasoning, granulated sugar, salt, glucose, hydrolyzed protein (corn soybeans), dextrin, yeast extract, dried bonito extract), salt.
• Product Weight: 4.6 oz (132 g)
• Product of Japan

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.