These beloved Japanese rice cracker snacks pack some serious crunch. Made with puffed rice and flavored with deeply savory soy and bonito flavors, these addicting rice crackers are a must-try for anyone looking for their new favorite crunchy snack. Japanese rice cracker snacks might look, taste, and feel a little different from the American-style rice crackers you may be familiar with. These crackers have a shiny coating and crunchy texture all the way through. Rather than thin and flat, Japanese rice crackers are puffed with air for a satisfying crunch in every bite. The flavor is also more bold, thanks to savory Japanese seasoning ingredients like soy and fish flakes, both powerful sources of the sixth flavor, umami. These crackers from Amanoya are packaged in individual serving sizes within the package for easy on-the-go or lunchbox packing.

• Ingredient: Nonglutinous rice, vegetable oil (palm, rice bran), modified starch (wheat, tapioca, corn), sugar, soy sauce (Water, soybeans, wheat, salt, glucose, ethyl alcohol, monosodium glutamate, disodium inosinate, disodium guanylate, caramel color), high fructose, corn syrup, monosodium glutamate, disodium inosinate, disodium guanylate, caramel color, salt, seasoning extract (fermented seasoning (soybeans), hydrolyzed protein (corn, soybeans), glucose, dextrin, yeast extract, dried bonito extract, granulated sugar)
• Product Weight: 4.2 oz (120 g)
• Product of Japan

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.