Les Crozets Buckwheat Pasta from Savoie by Alpina 14.1 oz. (400g)

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Product Description

SKU: FR-579

In Savoy, the Alpine region close to the Italian Piedmont, pastas have a rich history. The most famous Savoyard pastas are little square shaped Crozets. Made with Buckwheat flour, these Crozets retain their firm texture when cooked. Toss these little pastas with butter, grated cheese and bacon for a delicious meal!

  • Facts: 14.1 oz. Product of France.
  • Ingredients: Premium quality durum wheat semolina*, Soft wheat flour, 17% Buckwheat flour, Fresh eggs, Salt. *From Alpina Savoie durum wheat channel. May contain traces of nuts and soja.
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

In Savoy, the Alpine region close to the Italian Piedmont, pastas have a rich history. The most famous Savoyard pastas are little square shaped Crozets. Made with Buckwheat flour, these Crozets retain their firm texture when cooked. Toss these little pastas with butter, grated cheese and bacon for a delicious meal!

  • Facts: 14.1 oz. Product of France.
  • Ingredients: Premium quality durum wheat semolina*, Soft wheat flour, 17% Buckwheat flour, Fresh eggs, Salt. *From Alpina Savoie durum wheat channel. May contain traces of nuts and soja.
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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