Alpina Savoie Les Crozets Buckwheat Pasta 14.1 oz. (400g)

In Savoy, the Alpine region close to the Italian Piedmont, pastas have a rich history. The most famous Savoyard pastas are little square shaped Crozets. Made with Buckwheat flour, these Crozets retain their firm texture when cooked. Toss these little pastas with butter, grated cheese and bacon for a delicious meal!

• Facts: 14.1 oz. Product of France.
• Ingredients: Premium quality durum wheat semolina*, Soft wheat flour, 17% Buckwheat flour, Fresh eggs, Salt. *From Alpina Savoie durum wheat channel. May contain traces of nuts and soja.

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Ordering chocolate and chorizo? If your order contains chocolate or chorizo, your order will be shipped between Monday and Wednesday during May and September. This way your package will not be sitting in carrier's warehouse over the weekend to avoid potential product spoilage in summer season.

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