Les Crozets Buckwheat Pasta from Savoie by Alpina 14.1 oz. (400g)

Crozets are a unique variety of pasta originating from Savoy, the Alpine region in southeast France. They are a particularly popular Savoyard pasta with a square-shaped flat form that deliciously complements. This unique variety of buckwheat pasta made with buckwheat flour, premium durum wheat semolina, and fresh eggs brings the best texture pasta that perfectly retains its firmness when cooked. This box of Alpina Savoie is filled with organic buckwheat pasta that cooks in just about 15 minutes! Simply enjoy Crozets tossed with butter, bacon, or grated cheese for a delicious fiber-rich pasta meal. For a more traditional Savoy taste, try to prepare Croziflette or serve them with Diots.

Alpina Savoie has been bringing truly authentic French pasta since 1844! The brand’s secret lies in its organic harvesting and production process done in Savoy, southeast France where they organically harvest wheat and produce certified organic Crozets and other French pasta varieties with over 170 years of experience!

• Facts: 14.1 oz. Product of France.
• Ingredients: Premium quality durum wheat semolina*, Soft wheat flour, 17% Buckwheat flour, Fresh eggs, Salt. *From Alpina Savoie durum wheat channel. May contain traces of nuts and soja.

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.