Alpina Savoie Les Crozets Buckwheat Pasta 14.1 oz. (400g)
In Savoy, the Alpine region close to the Italian Piedmont, pastas have a rich history. The most famous Savoyard pastas are little square shaped Crozets. Made with Buckwheat flour, these Crozets retain their firm texture when cooked. Toss these little pastas with butter, grated cheese and bacon for a delicious meal!
- Facts: 14.1 oz. Product of France.
- Ingredients: Premium quality durum wheat semolina*, Soft wheat flour, 17% Buckwheat flour, Fresh eggs, Salt. *From Alpina Savoie durum wheat channel. May contain traces of nuts and soja.