Premium Almond and Toasted Egg Yolk Turron de Yema Tostada by 1880 5.3 oz

It’s easy to fall in love with this eggcellent treat—sorry, we couldn’t help ourselves.  1880 combines ground Marcona almonds and honey made with egg yolks and sugar. The result is a satisfying, soft-textured bar for just about any taste. Its surprising mix of ingredients makes it a delicious choice with breakfast, brunch or dessert. No wonder why it’s a traditional Spanish favorite!

  • Facts 5.3 oz. Product of Spain.
  • Ingredients Almond, sugar, egg yolk (10.75%), glucose syrup, water, stabilizer (sorbitol), preserving agents (sorbic acid, potassium sorbate), flavor. Produced in a facility that uses other tree nuts, milk. 

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