Lee Kum Kee's lemon pepper sauce has zesty lemon with a kick of black pepper and chili brings your BBQ to life with unforgettable flavor. Try this Panda Sauce on meat, poultry, seafood and even veggies for a flavor extravaganza. This lemon pepper sauce also makes a great dipping sauce for BBQ. To make lemon pepper roasted root vegetables:
1. Heat oven to 425F. Combine, potatoes, carrots, sweet potatoes, onion, and lemon in a large bowl and toss with olive oil, thyme, and a pinch of salt and pepper.
2. Pour Lee Kum Kee Panda Brand Lemon Pepper Grilling & Dipping Sauce over the vegetables, and toss until evenly coated.
3. Distribute evenly onto a lined baking sheet and bake, making sure to stir vegetables halfway through cooking, until golden brown and tender, about 30 minutes.

Established in 1888 Lee Kum Kee takes on the mission of spreading Chinese cuisine worldwide with products like their all purpose lemon pepper Asian sauce serving as part of an impressive and quality line of 200 items.

• Ingredients: Water, sugar, lemon juice concentrate, modified corn starch, contains less than 2% of salt, lemongrass puree, lemon peel zest, black pepper powder, chili peppers, dehydrated garlic, yeast extract, maltodextrin, cultured dextrose, natural flavors, rice vinegar, xanthan gum, sodium citrate, turmeric oleoresin, and acetic acid
• Product Weight: 15 oz (425g)
• Product of USA

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.