Cannellini beans by Alce Nero are dried white kidney beans, loved for their soft texture and nutty flavor. These organic beans are cultivated in Italy.
Shaped like kidneys, cannellini beans are among the most popular varieties, liked for their nutty flavor, soft flesh, and earthy undertones. These nutritious beans are especially loved in Italy, they’re essential ingredients for many Tuscan, Venetian, and Genoa-style dishes, such as minestrone, Pasta e Fagioli, or bruschetta spreads. To explore more Italian beans, peruse our collection and discover everything from Borlotti to Lupini beans!
Alce Nero has been delivering premium quality pantry staples since 1978! Dedicated to organic farming, this Italian brand managed to steal the spotlight with its extensive selection of unmatched quality essentials, ranging from organic Borlotti beans to Farro fusilli pasta and everything in between! To fully explore the greatness of Italian culinary masterpieces by Alce Nero, you can browse through our Italian grocery store online!
Cannellini beans by Alce Nero need to be soaked for 10 to 12 hours before cooking. Change water at least once, and once they’re done expanding, put them to boil! These white kidney beans will be delicious when added to vegetable soup, stews, or blended into delicious a spread for your quick morning toasts.
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Ingredients: Italian cannellini beans
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Product Weight: 14.1 oz (400 g)
- Product of Italy
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