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Borlotti beans by Alce Nero are dried white and red beans, popular in Italy. These organic beans carry nutty flavors and have a pleasant texture.
Related to pinto and kidney beans, heirloom Borlotti beans are loved for their tender texture and nutty aroma, especially in central and northern regions of Italy. Mostly used in dried form, these beans stand out with their colorful look - white with red speckles. Borlotti beans are one of the essential ingredients of Pasta e Fagioli - an Italian pasta soup with Borlotti beans, known as Pasta Fasul. Despite its vegetarian recipe, this dish is an excellent source of protein and iron, thanks to nutritious Borlotti beans. To explore more Italian beans, peruse our collection and discover everything from Cannellini to Lupini beans!
Alce Nero has been delivering premium quality pantry staples since 1978! Dedicated to organic farming, this Italian brand managed to steal the spotlight with its extensive selection of unmatched quality essentials, ranging from organic Borlotti beans to farro fusilli pasta and everything in between! To fully explore the greatness of Italian culinary masterpieces by Alce Nero, you can browse through our Italian grocery store online!
Borlotti beans by Alce Nero must be soaked for at least 10 hours before boiling. Afterward, cook them for 60-90 minutes, and incorporate creamy nuttiness into your stews, soups, or even salads.
- Ingredients: Italian borlotti beans
- Product Weight: 14.1 oz (400 g)
- Product of Italy
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