This fine cut orange and Spanish lemon marmalade will bring a little bit of sunshine to your plate. It takes about ten days to make it by hand. The fruit is washed and then cut into thin slices and candied. After being mixed together with sugar in a maslin pan, the fruits are then cooked the old-fashioned way in a large copper cauldron pot.

Albert Menes is a premium gourmet brand from Brittany, France. It all begins in 1921 in Landerneau in Brittany.  Albert Menes  rediscovers the gourmet pleasures  of his Breton childhood, having set sail in the navy in the early 1900s. On his return, still dreaming of fragrances from elsewhere and eager for new experiences, this  refined gourmet resolves to introduce Parisians to the flavors of the provinces. In 1921, he founds the company Albert Menes. Importing rare, specialty groceries from all over the world, he delights  the palates of enlightened amateurs. The company has made it its mission to bring a touch of the special to everyday life, offering  exceptional, artisanal spices, regional and global specialties, traditional and unique recipes, and  jams, and all this in compliance with the know-how and secrets of the trade.

• Ingredient: cane sugar (40%), oranges (30%), water (27%), lemons (3%)
• Product Weight: 9.9 oz (280 g )
• Product of France

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.