Our Provence fig jam is a regional specialty that is made exclusively with figs from Sollies-Pont in the French department of Var. This jam gets its unique, sweet and sour flavour from a distinctive microclimate, maximal sunshine and traditions that have been passed down from generation to generation. The figs that are used come from the same groves as the famous figs that have been recognized as a "Fig of Sollies", a PDO label (Protected Designation of Origin), since 2011. The Sollies-Pont fig is a purple fig with a red flesh belonging to the black Bourjassotte variety. It is one of the tastiest varieties of figs with its sweet, juicy taste. The figs are harvested at their best when they are fully ripe in September. They are chosen from the Sollies cooperative. They are then sliced and made into jam in our kitchens using traditional methods. The fast cooking process and low sugar content keeps the original taste of the fruit intact.
Albert Menes is a premium gourmet brand from Brittany, France. It all begins in 1921 in Landerneau in Brittany. Albert Menes rediscovers the gourmet pleasures of his Breton childhood, having set sail in the navy in the early 1900s. On his return, still dreaming of fragrances from elsewhere and eager for new experiences, this refined gourmet resolves to introduce Parisians to the flavors of the provinces. In 1921, he founds the company Albert Menes. Importing rare, specialty groceries from all over the world, he delights the palates of enlightened amateurs. The company has made it its mission to bring a touch of the special to everyday life, offering exceptional, artisanal spices, regional and global specialities, traditional and unique recipes, and jams, and all this in compliance with the know-how and secrets of the trade.
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Ingredient: figs (56.8%), cane sugar (31.2%), water (11.4%), gelling agent: Fruit pectin (0.4%), Acidifier: Citric acid (0.2%)
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Product Weight: 9.3 oz (265 g )
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Country of Origin: France
Our Provence fig jam is a regional specialty that is made exclusively with figs from Sollies-Pont in the French department of Var. This jam gets its unique, sweet and sour flavour from a distinctive microclimate, maximal sunshine and traditions that have been passed down from generation to generation. The figs that are used come from the same groves as the famous figs that have been recognized as a "Fig of Sollies", a PDO label (Protected Designation of Origin), since 2011. The Sollies-Pont fig is a purple fig with a red flesh belonging to the black Bourjassotte variety. It is one of the tastiest varieties of figs with its sweet, juicy taste. The figs are harvested at their best when they are fully ripe in September. They are chosen from the Sollies cooperative. They are then sliced and made into jam in our kitchens using traditional methods. The fast cooking process and low sugar content keeps the original taste of the fruit intact.
Albert Menes is a premium gourmet brand from Brittany, France. It all begins in 1921 in Landerneau in Brittany. Albert Menes rediscovers the gourmet pleasures of his Breton childhood, having set sail in the navy in the early 1900s. On his return, still dreaming of fragrances from elsewhere and eager for new experiences, this refined gourmet resolves to introduce Parisians to the flavors of the provinces. In 1921, he founds the company Albert Menes. Importing rare, specialty groceries from all over the world, he delights the palates of enlightened amateurs. The company has made it its mission to bring a touch of the special to everyday life, offering exceptional, artisanal spices, regional and global specialities, traditional and unique recipes, and jams, and all this in compliance with the know-how and secrets of the trade.
-
Ingredient: figs (56.8%), cane sugar (31.2%), water (11.4%), gelling agent: Fruit pectin (0.4%), Acidifier: Citric acid (0.2%)
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Product Weight: 9.3 oz (265 g )
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Country of Origin: France
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