Ajishima Rice Seasoning Salmon Furikake, 1.7 oz (50 g)

Salmon Furikake contains white sesame seeds, crispy seaweed flakes and umami-rich salmon flavor to add a savory seafood crunch to your favorite dishes. Make grains like rice and quinoa pop, or add a subtle salmon flavor to salad dressings, roasted vegetables and more. This convenient shaker will become your go-to flavor enhancer for every meal. Each 1.7 ounce glass jar is sealed to keep the spices fresh and crisp during transport. Made by Ajishma, one of Japan's foremost producers of furikake, this product is best stored in a cool, dry place to keep it crisp and crunchy. Furikake is a traditional Japanese spice blend enjoyed for its subtle crunch from sesame seeds and slightly salty flavor from seaweed flakes. Many varieties also contain bonito flakes, made from dried fish. It adds an instant flavor upgrade to simple and extravagant dishes alike. Experiment with all of the different varieties of furikake to find your favorite balance of flavor and texture.

• Ingredient: Sesame seed, potato, lactose, corn starch, salmon, sugar, monosodium glutamate, seaweed, salt, soy sauce (water, soybean, wheat, salt), paprika (color), beta carotene (color), hydrolyzed soy protein, disodium ribonucleotide, cochneal extract (color), malic acid, disodium succinate. Contains: milk, salmon, soy wheat.
• Product Weight: 1.7 oz (50 g)
• Country of Origin: China

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.