NoriTamago furikake adds a burst of flavor and crunch to any of your favorite Japanese dishes, including sushi rolls, plain white or brown rice, or fresh fish. This savory blend features crunchy, nutty sesame seeds, savory seaweed and bonito flakes, and even spinach for an extra burst of fresh, vegetal flavor. The result is a mix that adds color, flavor and texture to anything it touches. Each 1.7 ounce glass jar is sealed to keep the spices fresh and crisp during transport. Made by Ajishma, one of Japan's foremost producers of furikake, this product is best stored in a cool, dry place to keep it crisp and crunchy. Furikake is a traditional Japanese spice blend enjoyed for its subtle crunch from sesame seeds and slightly salty flavor from seaweed flakes. Many varieties also contain bonito flakes, made from dried fish. It adds an instant flavor upgrade to simple and extravagant dishes alike. Experiment with all of the different varieties of furikake to find your favorite balance of flavor and texture.

• Ingredient: Sesame seed, corn starch, sugar, seaweed, lactose, salt, potato, egg yolk powder, seaweed, bonito, sorbitol, spinach, beta carotene (color), soy sauce (water, soy sauce (water, soybean, wheat, salt), cooking wine (water, rice, salt, wheat), ascorbic acid, disodium ribonucleotide, malic acid, annatto extract (color). Contains: milk, egg, bonito, soy, wheat
• Product Weight: 1.7 oz (50g)
• Product of China

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.