Ajishima Rice Seasoning Nori Komi Furikake, 1.7 oz (50 g)

Made with just four simple and healthy ingredients, white sesame seeds, salt, sugar, and seaweed, this savory furikake seasoning adds crunch and a hint of nuttiness to white rice, sushi rolls, grain bowls and more. This vegetarian furikake is free of all fish and seafood products for a clean, fresh taste. It's vegan-friendly as well. Each 1.7 ounce glass jar is sealed to keep the spices and seeds fresh and crisp during transport. This furikake is made by Ajishma, one of Japan's foremost producers of furikake, this product is best stored in a cool, dry place to keep it crisp and crunchy. Furikake is a traditional Japanese spice blend enjoyed for its subtle crunch from sesame seeds and slightly salty flavor from seaweed flakes. Many varieties also contain bonito flakes, made from dried fish. It adds an instant flavor upgrade to simple and extravagant dishes alike. Experiment with all of the different varieties of furikake to find your favorite balance of flavor and texture.

• Ingredient: Sesame seed, sugar, seaweed, salt, maltodextrin, disodium succinate, disodium inosinate.
• Product Weight: 1.7 oz (50 g)
• Country of Origin: China

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.