CookDo Mabo Eggplant sauce has the distinct, slightly numbing, and totally addicting flavor of Szechuan pepper. This convenient premixed sauce is designed to flavor mild eggplant, but it also pairs well with any of your favorite meat, poultry, seafood, vegetables, or tofu. To use in a stir-fry, sauté sliced vegetables like peppers, onions, mushrooms, carrots, or onions in a hot skillet over high heat. Remove the veggies and brown your meat or tofu, if using. Then stir in the CookDo seasoning, return the vegetables to the skillet, mix well and serve hot over steamed rice or noodles. Every 3.17-ounce box contains three servings to add instant flavoring to any of your favorite meat, seafood or vegetable dishes. CookDo products are manufactured by Ajinomoto, a Tokyo-based food brand with an over 100-year history of producing popular seasonings, cooking oils, frozen foods, drinks, and sweeteners now enjoyed around the world.
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Ingredient: Water, soy sauce (water, wheat, soybeans, salt), sugar, soybean oil, monosodium glutamate, high fructose corn syrup, garlic, chili paste (chili pepper, broad bean, salt, wheat), salt, sweet sauce (miso, sugar, soy sauce, sesame oil, rice wine [rice, wheat, caramel color]), modified corn starch, chicken broth, pork extract, ginger, xanthan gum, fermented wheat protein (fermented wheat protein, yeast extract, maltodextrin).
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Product Weight: 3.2 oz (90 g)
- Product of Japan
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