This highly versatile pre-mixed Japanese seasoning sauce makes effortless mabo tofu at home. Or, pair this deeply flavorful sauce with any of your favorite meat, noodle, vegetable or seafood dishes for tons of flavor with very little effort. To use in a stir-fry, sauté sliced vegetables like peppers, onions, mushrooms, carrots, or onions in a hot skillet over high heat. Remove the veggies and brown your meat. Then stir in the CookDo seasoning, return the vegetables to the skillet, mix well and serve hot over steamed rice or noodles. Every 3.8-ounce box contains three servings to add instant flavoring to any of your favorite meat, seafood or vegetable dishes. CookDo products are manufactured by Ajinomoto, a Tokyo-based food brand with an over 100-year history of producing popular seasonings, cooking oils, frozen foods, drinks, and sweeteners now enjoyed around the world.
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Ingredient: Water, soy sauce (water, wheat, soybeans, salt), soybeans oil, chili paste (chili pepper, broad bean, salt, wheat), sugar, shredded fermented black beans (black beans, salt), sweet sauce (miso, sugar, soy sauce, sesame oil, rice wine [rice, wheat, caramel color]), high fructose corn syrup, garlic, monosodium glutamate, modified corn starch, chicken broth, pork extract, ginger, xanthan gum, natural flavor, fermented wheat protein (fermented wheat protein, yeast extract, maltodextrin).
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Product Weight: 3.2 oz (90 g)
- Product of Japan
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