Ajinomoto CookDo Braised Shrimp Chili Sauce, 3.8 oz (110 g)

Effortlessly bring the staple Japanese flavors of fresh shrimp and spicy chili to your homemade stir-fries, soups, noodle dishes, eggs and more with this convenient Japanese seasoning sauce. This shrimp and chili flavor from CookDo packs a punch of spice mellowed out by subtle sweetness and a clean, fresh shrimp flavor. To use in a stir-fry, sauté sliced vegetables like peppers, onions, mushrooms, carrots, or onions in a hot skillet over high heat. Remove the veggies and brown your meat. Then stir in the CookDo seasoning, return the vegetables to the skillet, mix well and serve hot over steamed rice or noodles. Every 3.8-ounce box contains three servings to add instant flavoring to any of your favorite meat, seafood or vegetable dishes. CookDo products are manufactured by Ajinomoto, a Tokyo-based food brand with an over 100-year history of producing popular seasonings, cooking oils, frozen foods, drinks, and sweeteners now enjoyed around the world.

• Ingredient: Water, rice vinegar, sugar, tomato paste, soybean oil, ginger, garlic, chili sauce (chili sauce (chili paste [salted red chili, rice, yeast], alcohol), apple puree, salt, modified corn starch, shrimp flavored oil (corn oil, shrimp, ginger), monosodium glutamate, soy sauce (water, soybean, wheat, salt), potato starch, worcestershire sauce (water, glucose syrup, distilled vinegar, salt, hydrolyzed soy protein, tomato, wine vinegar, onion, caramel color, spices, flavorings, apple, prune), seasoned rice wine (water, alcohol, sake [glucose syrup, steamed rice, salt, kojic], salt, lactic acid), broad bean paste (broad bean, water, salt, alcohol, glycine), paprika oleoresin (color), spice, xanthan gum, gelatin, hydrolyzed soy protein, disodium inosinate, yeast extract, disodium guanylate, disodium succinate, monopotassium phosphate, succinic acid
• Product Weight: 3.8 oz (107.7282 g)
• Country of Origin: Japan