By AGV From Taiwan

AGV Kimchi, Korean Style, 6.7 oz (190g)

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Product Description

SKU TW-428

AGV Korean style kimchi is fermented cabbage in gochugaru flakes, or red pepper flakes. Although a Taiwanese brand, they made kimchi in the Korean way, fermenting salted cabbage, rubbing it with red pepper flakes, and letting it ferment until it achieves a sour taste. Enjoy kimchi pickled cabbage as a side dish, with noodles, rice, or on your pizza!

AGV is a Taiwanese company established in 1971 that produces traditional foods, Chinese condiments, recreational snacks, health drinks and dairy products. The company is well known for their traditional pickled vegetables. In line with its corporate mission to realize a "Healthier Tomorrow", AGV works in accordance within the following "Three No's, Three Lows, and Three Highs" guidelines:
Three No's: No preservatives, artificial colorings, or chemical additives added.
Three Lows: Where possible, replace salt with sylvite, replace processed sugar with sucrose & Oligo, and replace MSG with mushroom essence.
Three Highs: Produce products with high quality ingredients, high nutritional value, and high consumer appeal.

 

  • Ingredients: chinese cabbage, carrot, fish sauce (anchovy, salt, sugar), sugar, garlic, onion, chili powder, ginger
  • Facts: Product of Taiwan

AGV Korean style kimchi is fermented cabbage in gochugaru flakes, or red pepper flakes. Although a Taiwanese brand, they made kimchi in the Korean way, fermenting salted cabbage, rubbing it with red pepper flakes, and letting it ferment until it achieves a sour taste. Enjoy kimchi pickled cabbage as a side dish, with noodles, rice, or on your pizza!

AGV is a Taiwanese company established in 1971 that produces traditional foods, Chinese condiments, recreational snacks, health drinks and dairy products. The company is well known for their traditional pickled vegetables. In line with its corporate mission to realize a "Healthier Tomorrow", AGV works in accordance within the following "Three No's, Three Lows, and Three Highs" guidelines:
Three No's: No preservatives, artificial colorings, or chemical additives added.
Three Lows: Where possible, replace salt with sylvite, replace processed sugar with sucrose & Oligo, and replace MSG with mushroom essence.
Three Highs: Produce products with high quality ingredients, high nutritional value, and high consumer appeal.

 

  • Ingredients: chinese cabbage, carrot, fish sauce (anchovy, salt, sugar), sugar, garlic, onion, chili powder, ginger
  • Facts: Product of Taiwan
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