Did you think Anchovies were only good for topping pizzas? Well, think again! Agostino Recca anchovy Pesciolino is perfect salinity to add to Caesar salad dressing or sauteing in olive oil as a base for pasta sauce, braised vegetables, or stews. Try using these anchovies in anything from broths to stocks, savory pies, etc. Or if you're beefing up your pizza making skills, slip an anchovy into your homemade pizza sauce for mouthwatering results. Agostino Recca has been crafting traditionally-cured fish products in Sicily for nearly a century. Today, the small family-run company has become one of the largest and most well-established companies specializing in canned fish in Italy. Agostino Recca has merited a high appreciation for their products both in local and foreign markets.

• Ingredient: Achovies, Olive Oil, Salt.
• Product Weight: 2.12 oz (60 g)
• Product of Italy

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.