Agnesi Pasta Trofie Liguri, 17.6 oz.

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Product Description

SKU: IT-1020

Trofie Liguri is a fine-quality Italian Specialty pasta with a distinctly unique, thin, short, twisted pasta made with pure Italian durum wheat semolina from Liguria, Italy. With its distinctly rare and unique shape, Trofie pasta perfectly holds on to thicker sauces like pesto sauce, tomato sauce, and various meat sauces. Simply enjoy this Italian pasta by cooking until al dente in just about 8 minutes and experience the perfectly chewy, natural Italian pasta made with high-quality wheat packed in a special box.

Established in 1824, Agnesi is the oldest Italian pasta factory known for its excellence in durum wheat-based pasta production. The logo of Agnesi, the Agnesi sailing ship, symbolizes the exploration of the most remote countries in pursuit of the unique varieties of durum wheat to create one of the most delicious pasta that never overcooks. Made with top-quality wheat varieties sourced from different parts of the world, Agnesi brings deliciously chewy pasta cooked perfectly al dente!

  • Facts: 17.6 oz. 500g. Product of Italy.
  • Ingredients: Durum wheat semolina.
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

Trofie Liguri is a fine-quality Italian Specialty pasta with a distinctly unique, thin, short, twisted pasta made with pure Italian durum wheat semolina from Liguria, Italy. With its distinctly rare and unique shape, Trofie pasta perfectly holds on to thicker sauces like pesto sauce, tomato sauce, and various meat sauces. Simply enjoy this Italian pasta by cooking until al dente in just about 8 minutes and experience the perfectly chewy, natural Italian pasta made with high-quality wheat packed in a special box.

Established in 1824, Agnesi is the oldest Italian pasta factory known for its excellence in durum wheat-based pasta production. The logo of Agnesi, the Agnesi sailing ship, symbolizes the exploration of the most remote countries in pursuit of the unique varieties of durum wheat to create one of the most delicious pasta that never overcooks. Made with top-quality wheat varieties sourced from different parts of the world, Agnesi brings deliciously chewy pasta cooked perfectly al dente!

  • Facts: 17.6 oz. 500g. Product of Italy.
  • Ingredients: Durum wheat semolina.
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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