Agnesi - Specialty Trofie Liguri Pasta, 17.6 oz.
For nearly two centuries, Agnesi has been selecting the finest ingredients to create their famous pastas. This Specialty Trofie Liguri Pasta is made from durum wheat semolina and is perfectly al dente in just about 8 minutes. Twisted, this pasta holds on to sauces and is made for tomato sauce, pesto or meat sauces!Facts: 17.6 oz. 500g. Product of Italy.
Ingredients: Durum wheat semolina.