By Agnesi From Italy

Agnesi Pasta Bucatini, 17.6 oz (500 g)

$ 3.95
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Product Description

SKU IT-1835

Founded back in 1824, Agnesi prides itself as one of the best pastas from southern Italy with their bucatini being no exception. Bucatini pasta is named after the Italian word buco, meaning hole. This is why bucatini has the classic hole running through the middle of the noodle that allows sauce to better soak into the pasta. What sets Agnesi's pasta apart from the others, however, is their slow drying process taken from genuine Italian traditions, the fair amount of protein their pasta has in comparison to other brands and a shorter cooking time. Bucatini can be paired with any sauce, with pesto being the most ideal match for noodle.

  • Ingredients: Durum wheat semolina. May contain traces of egg
  • Facts: Product of Italy

Founded back in 1824, Agnesi prides itself as one of the best pastas from southern Italy with their bucatini being no exception. Bucatini pasta is named after the Italian word buco, meaning hole. This is why bucatini has the classic hole running through the middle of the noodle that allows sauce to better soak into the pasta. What sets Agnesi's pasta apart from the others, however, is their slow drying process taken from genuine Italian traditions, the fair amount of protein their pasta has in comparison to other brands and a shorter cooking time. Bucatini can be paired with any sauce, with pesto being the most ideal match for noodle.

  • Ingredients: Durum wheat semolina. May contain traces of egg
  • Facts: Product of Italy
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