By Namikura Miso Co. From Japan

Japanese Miso Paste with Sansho Pepper by Namikura, 5.65 oz (160g)

Sold out Japanese Miso Paste with Sansho Pepper by Namikura, 5.65 oz (160g)
Japanese Miso Paste with Sansho Pepper by Namikura, 5.65 oz (160g)
Japanese Miso Paste with Sansho Pepper by Namikura, 5.65 oz (160g)
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Product Description

SKU JP-386

Namikura Sansho Pepper Miso is a traditional lighter style miso that is blended with the prized sansho pepper berry. This miso is aged 3 months which allows the unique lemon verbena, mint and white pepper flavor notes of the sansho pepper to stand out. The noted tongue tingle sensation of Sansho Pepper is present. Sansho Pepper Miso is an exciting, versatile miso that can be used across a multitude of cuisines and applications.

Namikura Miso Co is a family-owned, 5th generation producer that is highly regarded throughout Japan for its incredible depth of flavor and superb texture. The family prides themselves on being involved in every level of production, from hand selecting local ingredients all the way through to packaging.

  • Ingredients: Organic White Rice Koji, Organic Whole Soybeans, Sansho Pepper, Water, Sea Salt
  • Flavor: Lighter fermented soybean flavor, lemon verbena, mint, white pepper, mild salinity, slightly sweet. The noted tongue tingle sensation of Sansho Pepper is present.
  • Color: Dark Green
  • Stoarge: Shelf Stable, See Best By Date - Refrigerate After Opening
  • Origin: Japan

Namikura Sansho Pepper Miso is a traditional lighter style miso that is blended with the prized sansho pepper berry. This miso is aged 3 months which allows the unique lemon verbena, mint and white pepper flavor notes of the sansho pepper to stand out. The noted tongue tingle sensation of Sansho Pepper is present. Sansho Pepper Miso is an exciting, versatile miso that can be used across a multitude of cuisines and applications.

Namikura Miso Co is a family-owned, 5th generation producer that is highly regarded throughout Japan for its incredible depth of flavor and superb texture. The family prides themselves on being involved in every level of production, from hand selecting local ingredients all the way through to packaging.

  • Ingredients: Organic White Rice Koji, Organic Whole Soybeans, Sansho Pepper, Water, Sea Salt
  • Flavor: Lighter fermented soybean flavor, lemon verbena, mint, white pepper, mild salinity, slightly sweet. The noted tongue tingle sensation of Sansho Pepper is present.
  • Color: Dark Green
  • Stoarge: Shelf Stable, See Best By Date - Refrigerate After Opening
  • Origin: Japan
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