Adana Style Turkish Kebab Seasoning by Basak 2.3 oz

As soon as you open the pack, strong aroma of Adana kebab seasoning will strike in the most pleasant way.  In the most traditional sense, Adana kebab is made with minced mutton (lamb) rubbed with the spice mix and grilled on fire or charcoal.  Since many people prefer beef or chicken to lamb, Adana kebab is also prepared with minced beef or whole chicken.  The kebab takes its name Adana after the 5th largest city in Turkey, located on the beautiful South Eastern Mediterranean coast. 

  • Facts 2.3 oz. Product of Turkey
  • Ingredients Hot scaled red pepper, onion powder, hot red pepper, table salt, sweet red pepper, flavor enhancer (monosodium glutamate), black pepper, cumin, garlic powder, parsley.

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