White wine vinegar from Pinot Grigio by Acetaia Ducale is a slightly viscous, tangy, and sharp yet delicately sweet, unfiltered condiment, made with the wine and must of premium quality Italian Pinot Grigio grapes. With 5+ years of aging in wooden barrels, it also has pleasantly woody and smoky undertones, making the overall flavor profile that much more intriguing!
In general, wine vinegars can be made from either white or red wine and are predominantly used in Central and Southern Europe, Israel and Cyprus. The highest quality wine vinegars are usually matured in wooden casks for varying amounts of time, and you can find every variation, including Italian wine vinegar, in our wide selection!
Acetaia Ducale Estense is a private-owned estate in the Veneto area, where aged Italian wine vinegar has been produced since the 1550s. It was around that time that Cristoforo Messirburgo first started making the Sopraffino vinegar - a blend of cabernet, merlot, raboso, and sauvignon, traditionally aged for at least 12 years - regarded today as the predecessor of balsamic vinegar! So Acetaia Ducale Estense soon turned what started with a private production of Sopraffino, into a successful business venture revolving around the production of wine vinegar.
Acetaia Ducale Pinot Grigio vinegar is particularly good with raw dishes like salads, and seafood dishes like grilled salmon. It also makes a stunning brine and many variations of a marinade! You can find plenty of other flavors to go with your favorite white wine vinegar in our online Italian food store!
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Ingredients: Pinot Grigio vinegar, reduced grape must.
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Product Weight: 12.68 oz (375 ml)
- Product of Italy
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