Cabernet Sauvignon spicy red wine vinegar by Acetaia Ducale is a masterful, unfiltered blend of Cabernet Sauvignon wine, concentrated grape must, and Calabrian hot chili peppers. With 10+ years of aging in an oak barrel, it has a bold flavor that combines crisp acidity with a delicate sweetness and a spicy kick into one stunning condiment!
In general, wine vinegars can be made from either white or red wine and are predominantly used in Central and Southern Europe, Israel and Cyprus. The highest quality wine vinegars are usually matured in wooden casks for varying amounts of time, and you can find every variation, including Italian wine vinegar, in our wide selection!
Acetaia Ducale Estense is a private-owned estate in the Veneto area, where aged Italian wine vinegar has been produced since the 1550s. It was around that time that Cristoforo Messirburgo first started producing the Sopraffino vinegar - a blend of cabernet, merlot, raboso, and sauvignon, traditionally aged for at least 12 years - regarded today as the predecessor of balsamic vinegar! So Acetaia Ducale Estense soon turned what started with a private production of Sopraffino, into a successful business venture revolving around the production of wine vinegar.
Great on most salads and red meats, spicy red wine vinegar by Acetaia Ducale Estense also makes a stunning addition to vegetable antipasti and a variety of sauces & reductions for those who like their food with a bit of a kick. You can find plenty of other flavors to go with your favorite red wine vinegar in our online Italian grocery store!
-
Ingredients: Cabernet Sauvignon vinegar, red pepper, reduced grape must.
-
Product Weight: 12.68 oz (375 ml)
- Product of Italy
Skip to content
