A L'Olivier Red Pepper Vinegar with Espelette Pepper is high-quality French vinegar made with red pepper pulp and Espelette Pepper giving it light heat and acidity. This condiment is brought to you in nice-looking glass bottle that will make a delightful addition to your pantry!
Vinegar has been around since ancient times. Egyptians have been using it back in 3000 B.C., and even before that, Babylonians have used vinegar for food preservation. For centuries, vinegar has been diversified with its many flavors, types, and colors. We have rice vinegar, white and red wine vinegar, balsamic vinegar, etc. But vinegar production was renovated only in the 20th century, when submerged fermentation was created, which made vinegar production more efficient and less time-consuming. Vinegar is a multifunctional product since it can be used not only for culinary reasons but also for cleaning and medical purposes. If you’re interested, take a look at other vinegar on our website!
A L’Olivier, the oldest French house of specialty oils and vinegar, was established in Paris in 1822 by Monsieur Popelin, a pharmacist who became one of the pioneers to show the true extent to how stunning olive oils and other well-made condiments could be! Today, the family-owned business is one of France’s primary producers of EVOO, vinegar, and infused oils! If you want to find other similar brands, check out our carefully curated French food section at Yummy Bazaar!
A L'Olivier Red Pepper Vinegar with Espelette Pepper is a great addition to Mediterannean dishes, fresh salads, grilled seafood, carpaccio, stir-fries, shellfish marinades and white sauces.
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Ingredients: Alcohol vinegar 42%, red pepper pulp 39.8%, granulated sugar, apple pectin, Espelette pepper 0.7%, salt
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Product Weight: 6.7 fl oz (200 ml)
- Product of France
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