A L'Olivier Porcini & Truffle Extra Virgin Olive Oil is a highly extra virgin olive oil filled with mushroom flavors. This savory French condiment has a silky smooth texture, and it's brought to you in an elegant-looking tin, perfect for gifting or adding to your pantry.
Olive oil has been a big part of ancient Greek, Roman, and Mediterranean cuisines. Ancient Egyptians had mastered the process of olive oil extraction, and It was used not only for preparing food but also for skincare, religious rituals, and medicines. When we think about the healthiest olive oil, the first thing that should come to mind is extra virgin olive oil. Unlike regular olive oil, EVOO is not made with processed olives but instead from pure and cold-pressed ones. Considering all of these, take a look at other extra virgin olive oils on our website!
A L’Olivier, the oldest French house of specialty oils and vinegar, was established in Paris in 1822 by Monsieur Popelin, a pharmacist who became one of the pioneers to show the true extent to how stunning olive oils and other well-made condiments could be! Today, the family-owned business is one of France’s primary producers of EVOO, vinegar, and infused oils! If you want to find other similar brands, check out our carefully curated French food section at Yummy Bazaar!
A L’Olivier Porcini & Truffle Extra Virgin Olive Oil makes for a delectable dressing option for risotto, lamb, fried eggs, grilled meat, goat cheese, panna cotta, duck breast, and fresh salads.
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Ingredients: Extra virgin olive oil, natural extract of porcini mushroom and natural truffle aroma
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Product Weight: 8.3 fl oz (250 ml)
- Product of France
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