A L’Olivier Porcini & Truffle Extra Virgin Olive Oil is a highly aromatic oil that makes for a convenient way to add rich mushroom flavor to your favorite dish. Use this French Porcini and truffle olive oil to top your next risotto or frying eggs since the deep, pungent, and subtly garlicky flavor of the truffles perfectly complements the creamy texture and slight saltiness of the eggs.

A L’Olivier is France’s oldest house for specialty olives and oils, founded in Paris in 1822. Monsieur Popelin, a pharmacist and the founder of A L’Olivier, has pioneered to show that this green gold is a fine elixir that adds the authentic Mediterranean touch to every meal. For almost two centuries, A L’Olivier has created its olive oil, vinegar, infused oils, and other selected specialties in the west of France with carefully selected natural French ingredients. A L’Olivier has calmly passed through the decades of experience, becoming famous for its know-how of sourcing the best vintages tested with the expert tasters to ensure the organoleptic quality, purity, and freshness of their products.

• Ingredients: Extra virgin olive oil, natural extract of porcini mushroom and natural truffle aroma
• Product Weight: 8.3 fl oz (250 ml)
• Product of France

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.