A L'Olivier Passion Fruit Vinegar, 6.7 fl oz (200 ml)
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Product Description
A L'Olivier Passion Fruit Vinegar is high-quality French vinegar made with alcohol vinegar and passion fruit puree. This delectable vinegar is infused with fresh and tropical flavors. This condiment is brought to you in an elegant glass bottle filled with unique blend of tart and sweet flavors.
Vinegar has been around since ancient times. Egyptians have been using it back in 3000 B.C., and even before that, Babylonians have used vinegar for food preservation. For centuries, vinegar has been diversified with its many flavors, types, and colors. We have rice vinegar, white and red wine vinegar, balsamic vinegar, etc. But vinegar production was renovated only in the 20th century, when submerged fermentation was created, which made vinegar production more efficient and less time-consuming. Vinegar is a multifunctional product since it can be used not only for culinary reasons but also for cleaning and medical purposes. If you’re interested, take a look at other vinegar on our website!
A L’Olivier, the oldest French house of specialty oils and vinegar, was established in Paris in 1822 by Monsieur Popelin, a pharmacist who became one of the pioneers to show the true extent to how stunning olive oils and other well-made condiments could be! Today, the family-owned business is one of France’s primary producers of EVOO, vinegar, and infused oils! If you want to find other similar brands, check out our carefully curated French food section at Yummy Bazaar!
A L'Olivier Passion Fruit Vinegar is a great addition to Mediterannean dishes, fresh salads, grilled seafood, carpaccio, stir-fries, shellfish marinades and white sauces.
A L'Olivier Passion Fruit Vinegar is high-quality French vinegar made with alcohol vinegar and passion fruit puree. This delectable vinegar is infused with fresh and tropical flavors. This condiment is brought to you in an elegant glass bottle filled with unique blend of tart and sweet flavors.
Vinegar has been around since ancient times. Egyptians have been using it back in 3000 B.C., and even before that, Babylonians have used vinegar for food preservation. For centuries, vinegar has been diversified with its many flavors, types, and colors. We have rice vinegar, white and red wine vinegar, balsamic vinegar, etc. But vinegar production was renovated only in the 20th century, when submerged fermentation was created, which made vinegar production more efficient and less time-consuming. Vinegar is a multifunctional product since it can be used not only for culinary reasons but also for cleaning and medical purposes. If you’re interested, take a look at other vinegar on our website!
A L’Olivier, the oldest French house of specialty oils and vinegar, was established in Paris in 1822 by Monsieur Popelin, a pharmacist who became one of the pioneers to show the true extent to how stunning olive oils and other well-made condiments could be! Today, the family-owned business is one of France’s primary producers of EVOO, vinegar, and infused oils! If you want to find other similar brands, check out our carefully curated French food section at Yummy Bazaar!
A L'Olivier Passion Fruit Vinegar is a great addition to Mediterannean dishes, fresh salads, grilled seafood, carpaccio, stir-fries, shellfish marinades and white sauces.