A L'Olivier Fig Vinegar is a delicious French vinegar made with fig puree. It is characterized by its sauce-like texture and flavorful, sweet taste, and it's brought to you in a nice-looking glass bottle.
Vinegar has been around since ancient times. Egyptians have been using it back in 3000 B.C., and even before that, Babylonians have used vinegar for food preservation. For centuries, vinegar has been diversified with its many flavors, types, and colors. We have rice vinegar, white and red wine vinegar, balsamic vinegar, etc. But vinegar production was renovated only in the 20th century, when submerged fermentation was created, which made vinegar production more efficient and less time-consuming. Vinegar is a multifunctional product since it can be used not only for culinary reasons but also for cleaning and medical purposes. If you’re interested, take a look at other vinegar on our website!
A L’Olivier, the oldest French house of specialty oils and vinegar, was established in Paris in 1822 by Monsieur Popelin, a pharmacist who became one of the pioneers to show the true extent to how stunning olive oils and other well-made condiments could be! Today, the family-owned business is one of France’s primary producers of EVOO, vinegar, and infused oils! If you want to find other similar brands, check out our carefully curated French food section at Yummy Bazaar!
A L'Olivier Fig Vinegar is a mouth-watering accompaniment option to fresh salads, duck breast, grilled seafood, parmesan, stir-fries, shellfish marinades, charcuterie, and cheese boards.
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Ingredients: Alcohol vinegar 43%, fig puree 40% (fig pulp 90%, sugar 10%), granulated sugar, thickening apple pectin
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Product Weight: 6.7 fl oz (200 ml)
- Product of France
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