A L'Olivier Extra Virgin Olive Oil, Basil, Paris's Top Specialty Oil & Vinegar Brand, is an exquisite extra virgin olive oil made with a natural extract of basil. This French condiment is filled with refreshing and sweet flavors. All of this deliciousness is brought to you in a nice-looking tin.
Olive oil has been a big part of ancient Greek, Roman, and Mediterranean cuisines. Ancient Egyptians had mastered the process of olive oil extraction, and It was used not only for preparing food but also for skincare, religious rituals, and medicines. When we think about the healthiest olive oil, the first thing that should come to mind is extra virgin olive oil. Unlike regular olive oil, EVOO is not made with processed olives but instead from pure and cold-pressed ones. Considering all of these, take a look at other extra virgin olive oils on our website!
A L’Olivier, the oldest French house of specialty oils and vinegar, was established in Paris in 1822 by Monsieur Popelin, a pharmacist who became one of the pioneers to show the true extent to how stunning olive oils and other well-made condiments could be! Today, the family-owned business is one of France’s primary producers of EVOO, vinegar, and infused oils! If you want to find other similar brands, check out our carefully curated French food section at Yummy Bazaar!
A L'Olivier Extra Virgin Olive Oil, Basil, Paris's Top Specialty Oil & Vinegar Brand, makes for a versatile dressing option for ice creams, fruits, sauces, risotto, mozzarella, goat cheese, panna cotta, and fresh salads. You can also use it for frying vegetables and seafood.
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Ingredients: Extra virgin olive oil, natural extract of basil 1%
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Product Weight: 8.3 fl oz (250 ml)
- Product of France
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