A L’Olivier apple cider vinegar is a French variation of a classic condiment. It’s bold, balanced, and zingy, with the perfect amount of sweetness derived from the apples. It has an enticing golden hue and makes for a perfect everyday staple to elevate your cooking with!

Traditionally, apple vinegar is made simply by fermenting the juice of the apples by adding a bit of yeast which will feed off of the sugar in the juice, until the acidic taste we’re all familiar with starts to take hold through the development of some good bacteria! Apple cider vinegars can be raw (unfiltered) or filtered - meaning that the former still has the “mother,” a.k.a all the good bacteria in it, while in the latter, it has been removed. You can find many variations of apple vinegar, along with some of the most intriguing condiments, in our selection of French specialty vinegar!

A L’Olivier, the oldest French house of specialty oils and vinegars, was established in Paris in 1822 by Monsieur Popelin, a pharmacist who became one of the pioneers to show the true extent to how stunning olive oils and other well-made condiments could be! Today, the family-owned business is one of France’s primary producers of EVOO, vinegar, and infused oils!

Apple cider vinegar by A L’Olivier will make a great addition to your favorite salads - whether you decide to use it in a classic vinaigrette with some French olive oil, or other tangy dressings of your choice. It will also suit marinades for white meat, fish, and tofu! You can go with these classic pairings or peruse our French grocery store online and find new combinations of your own!

• Ingredients: cider, vinegar, contains: sulfites>
• Product Weight: 8.4 fl oz (250 mL)
• Product of France

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.