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Product Description

SKU PB-587

GochujangåÊis a spicy fermented Korean condiment made from chili pepper, glutinous rice (also known as sticky rice), fermented soybeans, and salt. It is one of the popular pantry essentials in Korea and a key condiment in many famous Korean dishes, such asåÊssambap (vegetable wrap),åÊbulgogi (grilled meat),åÊsundubu jjigae (tofu stew),åÊbibimbap (mixed rice), and more!åÊ

  • FactsåÊ2.2 lbs x 3. Product ofåÊSouth KoreaåÊ
  • IngredientsåÊWheat Flour, Com Sryup, Water, Hot Pepper Powder. Salt, Wheat, Cooking Rice Wine, Defatted soybean powder, malt.åÊContainsåÊwheat and soybean.åÊ

GochujangåÊis a spicy fermented Korean condiment made from chili pepper, glutinous rice (also known as sticky rice), fermented soybeans, and salt. It is one of the popular pantry essentials in Korea and a key condiment in many famous Korean dishes, such asåÊssambap (vegetable wrap),åÊbulgogi (grilled meat),åÊsundubu jjigae (tofu stew),åÊbibimbap (mixed rice), and more!åÊ

  • FactsåÊ2.2 lbs x 3. Product ofåÊSouth KoreaåÊ
  • IngredientsåÊWheat Flour, Com Sryup, Water, Hot Pepper Powder. Salt, Wheat, Cooking Rice Wine, Defatted soybean powder, malt.åÊContainsåÊwheat and soybean.åÊ
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