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This Black Truffle Sauce, or Tartufata, from Tartufi Melchiorri is bursting with the rich and complex flavor of black truffle. It makes the perfect complement to fresh pasta or meat, adding a layer of richness unmatched by other sauces. For some true decadence, try pairing this sauce with poached eggs, as the rich umami flavor of the truffle makes for the perfect pairing to the natural saltiness of eggs.
- Ingredients: Mushrooms (Agaricus bisporus), sunflower oil, salt, garlic, parsley, summer truffle (Tuber aestivum Vitt.), spices, truffle flavor. May contain traces of tree nuts, peanuts, and milk.
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