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Original Recipe Traditional English Muffins are traditional English muffins made with premium quality ingredients and unique flavors. Neither too big nor too small, Original English Muffins are perfectly thick and indulgent.
What makes English Muffins special is that they are soft, chewy, and slightly crunchy. Invented by an Englishman in the 1800s, it is reminiscent of bread baked on a pan or a toaster. A round, cake-like bread with holes on the side, you will often find English Muffins topped with eggs benedict. These days, options for English Muffins are endless - they can be both sweet and savory, depending on your preference. You can find specialty bread from around the world in our curated collection at Yummy Bazaar.
Wolferman's was founded in 1888 in Kansas City, Missouri. After developing its legendary, super thick recipe of English muffins in the early 90s, Wolferman's has maintained the same preparation method to this day. Dedicated to bringing the taste of fresh bakery to homes, Wolferman's muffins are made to taste like they are straight from the oven! If you want to find other similar brands, check out our online American grocery store at Yummy Bazaar.
Typically enjoyed during breakfast, you can pair Wolferman's English Muffins with eggs, ham, and cheese.
- Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, yeast, contains 2% or less of the following: corn meal, corn flour, sugar, wheat gluten, leavening (sodium bicarbonate, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), salt, preservatives (Calcium propionate, potassium sorbate), distilled vinegar, lactic acid, fumaric acid, cornstarch, soybean oil, citric acid. Contains: soy, wheat. Contains bioengineered food ingredients. Produced in a facility that manufactures with egg, milk, soy, wheat
- Product Weight: 12 oz (340 g)
- Product of USA
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